• Kiyohiko Igarashi
    Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.
  • Takayuki Uchihashi
    Department of Physics, Kanazawa University, Kanazawa 920-1192, Japan.
  • Anu Koivula
    VTT Technical Research Centre of Finland, Post Office Box 1000, FI-02044 VTT, Finland.
  • Masahisa Wada
    Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.
  • Satoshi Kimura
    Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.
  • Tetsuaki Okamoto
    Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.
  • Merja Penttilä
    VTT Technical Research Centre of Finland, Post Office Box 1000, FI-02044 VTT, Finland.
  • Toshio Ando
    Department of Physics, Kanazawa University, Kanazawa 920-1192, Japan.
  • Masahiro Samejima
    Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.

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説明

<jats:p>High-speed atomic force microscopy tracks single-molecule dynamics of cellulose degradation into fermentable sugar molecules.</jats:p>

収録刊行物

  • Science

    Science 333 (6047), 1279-1282, 2011-09-02

    American Association for the Advancement of Science (AAAS)

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