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Science
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- Kiyohiko Igarashi
- Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.
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- Takayuki Uchihashi
- Department of Physics, Kanazawa University, Kanazawa 920-1192, Japan.
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- Anu Koivula
- VTT Technical Research Centre of Finland, Post Office Box 1000, FI-02044 VTT, Finland.
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- Masahisa Wada
- Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.
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- Satoshi Kimura
- Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.
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- Tetsuaki Okamoto
- Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.
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- Merja Penttilä
- VTT Technical Research Centre of Finland, Post Office Box 1000, FI-02044 VTT, Finland.
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- Toshio Ando
- Department of Physics, Kanazawa University, Kanazawa 920-1192, Japan.
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- Masahiro Samejima
- Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.
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Description
<jats:p>High-speed atomic force microscopy tracks single-molecule dynamics of cellulose degradation into fermentable sugar molecules.</jats:p>
Journal
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- Science
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Science 333 (6047), 1279-1282, 2011-09-02
American Association for the Advancement of Science (AAAS)
