Exploring the potential for top-dressing bread wheat with ammonium chloride to minimize grain yield losses under drought

DOI Web Site 参考文献53件
  • Farzana Kastury
    Future Industries Institute, University of South Australia, Mawson Lakes campus, Adelaide, SA, Australia
  • Vahid Rahimi Eichi
    The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, SA, Australia
  • Akiko Enju
    The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, SA, Australia
  • Mamoru Okamoto
    The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, SA, Australia
  • Sigrid Heuer
    The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, SA, Australia
  • Vanessa Melino
    The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, SA, Australia

書誌事項

公開日
2018-07-07
DOI
  • 10.1080/00380768.2018.1493341
公開者
Informa UK Limited

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