Possible ideas on carbon and nitrogen trophic fractionation of food chains: a new aspect of food‐chain stable isotope analysis in Lake Biwa, Lake Baikal, and the Mongolian grasslands

  • Eitaro Wada
    Research Institute for Global Change Japan Agency for Marine‐Earth Science and Technology (JAMSTEC) 3173‐25 Showa‐machi, Kanazawa‐ku Yokohama Kanagawa 236‐0001 Japan
  • Reiichiro Ishii
    Research Institute for Global Change Japan Agency for Marine‐Earth Science and Technology (JAMSTEC) 3173‐25 Showa‐machi, Kanazawa‐ku Yokohama Kanagawa 236‐0001 Japan
  • Maki Noguchi Aita
    Research Institute for Global Change Japan Agency for Marine‐Earth Science and Technology (JAMSTEC) 3173‐25 Showa‐machi, Kanazawa‐ku Yokohama Kanagawa 236‐0001 Japan
  • Nanako O. Ogawa
    Institute of Biogeosciences Japan Agency for Marine‐Earth Science and Technology (JAMSTEC) 2‐15 Natsushima‐cho Yokosuka Kanagawa 237‐0061 Japan
  • Ayato Kohzu
    Center for Regional Environmental Research Division National Institute for Environmental Studies 16‐2 Onogawa Tsukuba Ibaraki 305‐8506 Japan
  • Fujio Hyodo
    Research Core for Interdisciplinary Sciences Okayama University 3‐1‐1 Tsushimanaka Okayama 700‐8530 Japan
  • Yoshihiro Yamada
    Faculty of Agriculture Kagawa University 2393 Ikenobe, Miki‐cho, Kita‐gun Kagawa 761‐0795 Japan

書誌事項

公開日
2013-02-03
資源種別
journal article
権利情報
  • http://creativecommons.org/licenses/by/4.0/
DOI
  • 10.1007/s11284-012-1024-7
公開者
Wiley

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説明

<jats:title>Abstract</jats:title> <jats:p> Trophic fractionation of carbon and nitrogen isotopes (Δδ <jats:sup>13</jats:sup> C, Δδ <jats:sup>15</jats:sup> N) was examined using previously complied databases for food chains in Lake Biwa, Lake Baikal, and Mongolian grassland. The following two features were clarified: (1) For each ecosystem, the ratios of trophic fractionation of carbon and nitrogen isotopes (Δδ <jats:sup>15</jats:sup> N/Δδ <jats:sup>13</jats:sup> C) throughout food chain could be obtained as the slope of linear regression line on the δ <jats:sup>15</jats:sup> N–δ <jats:sup>13</jats:sup> C plot. (2) Further, analysis of covariance (ANCOVA) revealed the slopes on δ <jats:sup>15</jats:sup> N–δ <jats:sup>13</jats:sup> C were not significantly different among these various ecosystems and allowed us to have the regression by setting δ <jats:sup>15</jats:sup> N as the response variable: δ <jats:sup>15</jats:sup> N = 1.61 δ <jats:sup>13</jats:sup> C + [ecosystem specific constant] with standard errors of [±0.41] and [±9.7] for the slope and the intercept, respectively. It was suggested that the slope of the regression (or the ratio Δδ <jats:sup>15</jats:sup> N/Δδ <jats:sup>13</jats:sup> C) could be applicable to more complicated food webs in case nitrogen and carbon isotope ratios of primary producers can be assumed constant in space and time within the ecosystems. The results from simple linear regression analyses coincided well with the ANCOVA results for these ecosystems, although there was some discrepancy between the results of the two statistical analyses. Possible factors that govern the linear relationship between δ <jats:sup>15</jats:sup> N and δ <jats:sup>13</jats:sup> C along a food chain are discussed together with a new scope for the stable isotope food chain analyses. </jats:p>

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