Mental representation of domestic cooking operations among Japanese consumers
Journal
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- International Journal of Gastronomy and Food Science
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International Journal of Gastronomy and Food Science 13 38-46, 2018-10
Elsevier BV
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Keywords
Details 詳細情報について
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- CRID
- 1360004232193686912
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- ISSN
- 1878450X
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- Data Source
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- Crossref
- KAKEN