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Hydrothermal Extraction of Antioxidant Compounds from Green Coffee Beans and Decomposition Kinetics of 3-<i>o</i>-Caffeoylquinic Acid
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- Takafumi Sato
- Department of Material and Environmental Chemistry, Utsunomiya University, 7-1-2, Yoto, Utsunomiya 321-8585, Japan
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- Takuya Takahata
- Department of Material and Environmental Chemistry, Utsunomiya University, 7-1-2, Yoto, Utsunomiya 321-8585, Japan
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- Tetsuo Honma
- Department of Industrial System Engineering, National Institute of Technology, Hachinohe College, 16-1, Uwanotai, Tamonoki-Aza, Hachinohe 039-1192, Japan
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- Masaru Watanabe
- Research Center of Supercritical Fluid Technology, Graduate School of Engineering, Tohoku University, 6-6-11, Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan
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- Masayoshi Wagatsuma
- Graduate School of Environmental Studies, Tohoku University, 6-6-11, Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan
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- Shiho Matsuda
- Graduate School of Environmental Studies, Tohoku University, 6-6-11, Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan
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- Richard Lee Smith
- Research Center of Supercritical Fluid Technology, Graduate School of Engineering, Tohoku University, 6-6-11, Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan
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- Naotsugu Itoh
- Department of Material and Environmental Chemistry, Utsunomiya University, 7-1-2, Yoto, Utsunomiya 321-8585, Japan
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Description
Separation of antioxidant compounds (caffeoylquinic acids (CQAs), phenolics, melanoidin, and caffeine) from green coffee beans with hydrothermal extraction and decomposition kinetics of 3-o-caffeoy...
Journal
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- Industrial & Engineering Chemistry Research
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Industrial & Engineering Chemistry Research 57 (22), 7624-7632, 2018-05-11
American Chemical Society (ACS)
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Details 詳細情報について
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- CRID
- 1360004233125025536
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- ISSN
- 15205045
- 08885885
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- Article Type
- journal article
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- Data Source
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- Crossref
- KAKEN
- OpenAIRE