Hydrothermal Extraction of Antioxidant Compounds from Green Coffee Beans and Decomposition Kinetics of 3-<i>o</i>-Caffeoylquinic Acid

  • Takafumi Sato
    Department of Material and Environmental Chemistry, Utsunomiya University, 7-1-2, Yoto, Utsunomiya 321-8585, Japan
  • Takuya Takahata
    Department of Material and Environmental Chemistry, Utsunomiya University, 7-1-2, Yoto, Utsunomiya 321-8585, Japan
  • Tetsuo Honma
    Department of Industrial System Engineering, National Institute of Technology, Hachinohe College, 16-1, Uwanotai, Tamonoki-Aza, Hachinohe 039-1192, Japan
  • Masaru Watanabe
    Research Center of Supercritical Fluid Technology, Graduate School of Engineering, Tohoku University, 6-6-11, Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan
  • Masayoshi Wagatsuma
    Graduate School of Environmental Studies, Tohoku University, 6-6-11, Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan
  • Shiho Matsuda
    Graduate School of Environmental Studies, Tohoku University, 6-6-11, Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan
  • Richard Lee Smith
    Research Center of Supercritical Fluid Technology, Graduate School of Engineering, Tohoku University, 6-6-11, Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan
  • Naotsugu Itoh
    Department of Material and Environmental Chemistry, Utsunomiya University, 7-1-2, Yoto, Utsunomiya 321-8585, Japan

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Separation of antioxidant compounds (caffeoylquinic acids (CQAs), phenolics, melanoidin, and caffeine) from green coffee beans with hydrothermal extraction and decomposition kinetics of 3-o-caffeoy...

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