Exploration of cultivable fungal communities in deep coal‐bearing sediments from ∼1.3 to 2.5 km below the ocean floor

  • Chang‐Hong Liu
    State Key of Pharmaceutical Biotechnology, School of Life Science Nanjing University 163 Xianlin Avenue Nanjing 210023 China
  • Xin Huang
    State Key of Pharmaceutical Biotechnology, School of Life Science Nanjing University 163 Xianlin Avenue Nanjing 210023 China
  • Tian‐Ning Xie
    State Key of Pharmaceutical Biotechnology, School of Life Science Nanjing University 163 Xianlin Avenue Nanjing 210023 China
  • Ning Duan
    State Key of Pharmaceutical Biotechnology, School of Life Science Nanjing University 163 Xianlin Avenue Nanjing 210023 China
  • Ya‐Rong Xue
    State Key of Pharmaceutical Biotechnology, School of Life Science Nanjing University 163 Xianlin Avenue Nanjing 210023 China
  • Tan‐Xi Zhao
    State Key of Pharmaceutical Biotechnology, School of Life Science Nanjing University 163 Xianlin Avenue Nanjing 210023 China
  • Mark A. Lever
    Department of Environmental Systems Science, ETH Zürich Institute of Biogeochemistry and Pollutant Dynamics Zürich CH‐8092 Switzerland
  • Kai‐Uwe Hinrichs
    MARUM Center for Marine Environmental Sciences University of Bremen Bremen D‐28359 Germany
  • Fumio Inagaki
    Kochi Institute for Core Sample Research Japan Agency for Marine‐Earth Science and Technology (JAMSTEC) Nankoku Kochi 783‐8502 Japan

書誌事項

公開日
2017-01-25
資源種別
journal article
権利情報
  • http://onlinelibrary.wiley.com/termsAndConditions#vor
DOI
  • 10.1111/1462-2920.13653
公開者
Wiley

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説明

<jats:title>Summary</jats:title> <jats:p> Although subseafloor sediments are known to harbour a vast number of microbial cells, the distribution, diversity, and origins of fungal populations remain largely unexplored. In this study, we cultivated fungi from 34 of 47 deep coal‐associated sediment samples collected at depths ranging from 1289 to 2457 m below the seafloor (mbsf) off the Shimokita Peninsula, Japan (1118 m water depth). We obtained a total of 69 fungal isolates under strict contamination controls, representing 61 Ascomycota (14 genera, 23 species) and 8 Basidiomycota (4 genera, 4 species). <jats:italic>Penicillium</jats:italic> and <jats:italic>Aspergillus</jats:italic> relatives were the most dominant genera within the Ascomycetes, followed by the members of genera <jats:italic>Cladosporium</jats:italic> , <jats:italic>Hamigera</jats:italic> , <jats:italic>Chaetomium</jats:italic> , <jats:italic>Eutypella</jats:italic> , <jats:italic>Acremonium</jats:italic> , <jats:italic>Aureobasidium</jats:italic> , <jats:italic>Candida</jats:italic> , <jats:italic>Eurotium</jats:italic> , <jats:italic>Exophiala</jats:italic> , <jats:italic>Nigrospora</jats:italic> , <jats:italic>Bionectria</jats:italic> and <jats:italic>Pseudocercosporella</jats:italic> . Four Basidiomycota species were identified as genera <jats:italic>Schizophyllum</jats:italic> , <jats:italic>Irpex</jats:italic> , <jats:italic>Bjerkandera</jats:italic> and <jats:italic>Termitomyces</jats:italic> . Among these isolates, <jats:italic>Cladosporium sphaerospermum</jats:italic> and <jats:italic>Aspergillus sydowii</jats:italic> relatives were isolated from a thin lignite coal‐sandstone formation at 2457 mbsf. Our results indicate that these cultivable fungal populations are indigenous, originating from past terrigenous environments, which have persisted, possibly as spores, through ∼20 million years of depositional history. </jats:p>

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