Effect of introducing a disulfide bridge on the thermostability of microbial transglutaminase from Streptomyces mobaraensis

Details 詳細情報について

• CRID

  1360009142887982336

• DOI

  10.1007/s00253-021-11200-6

• ISSN

  14320614

  01757598

• Web Site

  http://link.springer.com/content/pdf/10.1007/s00253-021-11200-6.pdf

  http://link.springer.com/article/10.1007/s00253-021-11200-6/fulltext.html

• Data Source

  • Crossref
  • KAKEN