Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-inflammation and Antioxidative Functions

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  • Suraphan Panyod
    Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
  • Wei-Kai Wu
    Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
  • Chi-Tang Ho
    Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
  • Kuan-Hung Lu
    Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
  • Chun-Ting Liu
    Product and Process Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan
  • Yung-Lin Chu
    International Master’s Degree Program in Food Science, International College, National Pingtung University of Science and Technology, Pingtung, Taiwan
  • Yi-Syuan Lai
    Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
  • Wei-Cheng Chen
    Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
  • Yu-En Lin
    Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
  • Shih-Hang Lin
    Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
  • Lee-Yan Sheen
    Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan

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