The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review

詳細情報 詳細情報について

• CRID

  1360011144580488576

• DOI

  10.3382/ps/pex359

• ISSN

  00325791

• Web Site

  https://api.elsevier.com/content/article/PII:S0032579119310922?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0032579119310922?httpAccept=text/plain

  http://academic.oup.com/ps/article-pdf/97/3/1006/25092037/pex359.pdf

• データソース種別

  • Crossref