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- Christian Milani
- Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Italy
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- Gabriele Andrea Lugli
- Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Italy
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- Sabrina Duranti
- Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Italy
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- Francesca Turroni
- Alimentary Pharmabiotic Centre and Department of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland
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- Francesca Bottacini
- Alimentary Pharmabiotic Centre and Department of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland
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- Marta Mangifesta
- Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Italy
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- Borja Sanchez
- Departamento de Microbiologia y Bioquimica de Productos Lacteos, IPLA_CSIC, Villaviciosa, Asturias, Spain
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- Alice Viappiani
- Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Italy
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- Leonardo Mancabelli
- Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Italy
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- Bernard Taminiau
- Department of Food Science, University of Liege, Belgium
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- Véronique Delcenserie
- Department of Food Science, University of Liege, Belgium
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- Rodolphe Barrangou
- Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA
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- Abelardo Margolles
- Departamento de Microbiologia y Bioquimica de Productos Lacteos, IPLA_CSIC, Villaviciosa, Asturias, Spain
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- Douwe van Sinderen
- Alimentary Pharmabiotic Centre and Department of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland
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- Marco Ventura
- Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Italy
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- M. W. Griffiths
- editor
書誌事項
- 公開日
- 2014-10-15
- 権利情報
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- https://journals.asm.org/non-commercial-tdm-license
- DOI
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- 10.1128/aem.02308-14
- 公開者
- American Society for Microbiology
この論文をさがす
説明
<jats:title>ABSTRACT</jats:title> <jats:p> Bifidobacteria represent one of the dominant microbial groups that are present in the gut of various animals, being particularly prevalent during the suckling stage of life of humans and other mammals. However, the overall genome structure of this group of microorganisms remains largely unexplored. Here, we sequenced the genomes of 42 representative (sub)species across the <jats:named-content content-type="genus-species">Bifidobacterium</jats:named-content> genus and used this information to explore the overall genetic picture of this bacterial group. Furthermore, the genomic data described here were used to reconstruct the evolutionary development of the <jats:named-content content-type="genus-species">Bifidobacterium</jats:named-content> genus. This reconstruction suggests that its evolution was substantially influenced by genetic adaptations to obtain access to glycans, thereby representing a common and potent evolutionary force in shaping bifidobacterial genomes. </jats:p>
収録刊行物
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- Applied and Environmental Microbiology
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Applied and Environmental Microbiology 80 (20), 6290-6302, 2014-10-15
American Society for Microbiology
