Persistence of Volatile Compounds in the Breath after Their Consumption in Aqueous Solutions
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- Rob Linforth
- School of Biological Sciences, Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics. LE12 5RD, United Kingdom
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- Andy J. Taylor
- School of Biological Sciences, Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics. LE12 5RD, United Kingdom
書誌事項
- 公開日
- 2000-11-01
- DOI
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- 10.1021/jf000488n
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 48 (11), 5419-5423, 2000-11-01
American Chemical Society (ACS)