The impact of a brominated flame retardant on smoltification and olfactory function in Atlantic salmon (<i>Salmo salar</i>L.) smolts

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  • Nicola Lower
    a Department of Integrative Biology , University of Guelph , Guelph , Ontario, N1G 2W1 , Canada
  • Andrew Moore
    b The Centre for Environment , Fisheries and Aquaculture Science, Lowestoft Laboratory , UK

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