Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies
収録刊行物
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- Journal of the Academy of Nutrition and Dietetics
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Journal of the Academy of Nutrition and Dietetics 119 (9), 1483-1500.e17, 2019-09
Elsevier BV