Fast-Food Marketing and Children's Fast-Food Consumption: Exploring Parents’ Influences in an Ethnically Diverse Sample
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- Sonya A. Grier
- Kogod School of Business, American University
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- Janell Mensinger
- Department of Medicine, The Reading Hospital and Medical Center
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- Shirley H. Huang
- Division of Gastroenterology, Hepatology, and Nutrition, Children's Hospital of Philadelphia
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- Shiriki K. Kumanyika
- Department of Biostatistics and Epidemiology, University of Pennsylvania School of Medicine
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- Nicolas Stettler
- Division of Gastroenterology, Hepatology, and Nutrition, Children's Hospital of Philadelphia
書誌事項
- 公開日
- 2007-09
- 権利情報
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- https://journals.sagepub.com/page/policies/text-and-data-mining-license
- DOI
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- 10.1509/jppm.26.2.221
- 公開者
- SAGE Publications
この論文をさがす
説明
<jats:p> Fast-food marketing to children is considered a contributor to childhood obesity. Effects of marketing on parents may also contribute to childhood obesity. The authors explore relevant hypotheses with data from caregivers of 2- to 12-year-old children in medically underserved communities. The results have implications for obesity-related public policies and social marketing strategies. </jats:p>
収録刊行物
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- Journal of Public Policy & Marketing
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Journal of Public Policy & Marketing 26 (2), 221-235, 2007-09
SAGE Publications