Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (<i>Hippophaë rhamnoides</i>) Berries

DOI Web Site 4 Citations
  • Heikki Kallio
    Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland
  • Baoru Yang
    Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland
  • Pekka Peippo
    Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland

Journal

Citations (4)*help

See more

Details 詳細情報について

Report a problem

Back to top