Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

詳細情報 詳細情報について

• CRID

  1360011145493353856

• DOI

  10.1016/j.foodchem.2009.11.018

• ISSN

  03088146

• Web Site

  https://api.elsevier.com/content/article/PII:S0308814609013107?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0308814609013107?httpAccept=text/plain

• データソース種別

  • Crossref