Sesamin, sesamolin, and sesamol content of the oil of sesame seed as affected by strain, location grown, ageing, and frost damage

DOI Web Site Web Site 被引用文献4件
  • Morton Beroza
    Entomology Research Branch, Agricultural Research Service United States Department of Agriculture Beltsville Maryland
  • Murray L. Kinman
    Field Crops Research Branch, Agricultural Research Service United States Department of Agriculture Beltsville Maryland

この論文をさがす

説明

<jats:title>Summary</jats:title><jats:p>The effect of strain and location grown on the sesmin, sesamolin, and sesamol content of oils from sesame seed chosen to represent a wide variety of genetic material is reported. Only differences in sesamin content due to strain were significant.</jats:p><jats:p>Three of four oils exposed as the oil to 100°F. became rancid in two to three months. Rancidity of the oil was accompanied by lesser sesamin and sesamolin contents, and the ultraviolet spectrum of the oil was much altered. Oil from seed exposed as the seed to the same conditions for six months did not become rancid even though most of the seeds were damaged in threshing. The sesamol content of all the oils subjected to the accelerated ageing procedure increased, but the increase was greatest in the rancid oils.</jats:p><jats:p>Frost damage of sesame seed markedly diminished the sesamin and sesamolin content of the oil.</jats:p>

収録刊行物

被引用文献 (4)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ