Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison

詳細情報 詳細情報について

• CRID

  1360011145719886592

• DOI

  10.1016/j.foodqual.2008.04.007

• ISSN

  09503293

• Web Site

  https://api.elsevier.com/content/article/PII:S0950329308000645?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0950329308000645?httpAccept=text/plain

• データソース種別

  • Crossref