Cellulose fibers extracted from rice and oat husks and their application in hydrogel
書誌事項
- 公開日
- 2017-04
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- http://www.elsevier.com/open-access/userlicense/1.0/
- DOI
-
- 10.1016/j.foodchem.2016.10.048
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Chemistry
-
Food Chemistry 221 153-160, 2017-04
Elsevier BV