Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
収録刊行物
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- Carbohydrate Polymers
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Carbohydrate Polymers 95 (1), 50-56, 2013-06
Elsevier BV
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詳細情報 詳細情報について
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- CRID
- 1360011146369933184
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- ISSN
- 01448617
- http://id.crossref.org/issn/01448617
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- データソース種別
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- Crossref