Influence of Microwave Heating on the Growth of Gadolinium-Doped Cerium Oxide Nanorods

  • Mario Godinho
    Chemistry Department, Federal University of São Carlos, CP-676, 13565-905, São Carlos, SP, Brazil, and EMBRAPA Instrumentacão Agropecuária, CP- 741, 13569-970, São Carlos, SP, Brazil
  • Caue Ribeiro
    Chemistry Department, Federal University of São Carlos, CP-676, 13565-905, São Carlos, SP, Brazil, and EMBRAPA Instrumentacão Agropecuária, CP- 741, 13569-970, São Carlos, SP, Brazil
  • Elson Longo
    Chemistry Department, Federal University of São Carlos, CP-676, 13565-905, São Carlos, SP, Brazil, and EMBRAPA Instrumentacão Agropecuária, CP- 741, 13569-970, São Carlos, SP, Brazil
  • Edson Roberto Leite
    Chemistry Department, Federal University of São Carlos, CP-676, 13565-905, São Carlos, SP, Brazil, and EMBRAPA Instrumentacão Agropecuária, CP- 741, 13569-970, São Carlos, SP, Brazil

書誌事項

公開日
2008-01-11
DOI
  • 10.1021/cg700872b
公開者
American Chemical Society (ACS)

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