Blueberry Supplementation Improves Memory in Middle-Aged Mice Fed a High-Fat Diet
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- Amanda N. Carey
- Human Nutrition Research Center on Aging at Tufts University, Agricultural Research Service, U.S. Department of Agriculture, Boston, Massachusetts 02111, United States
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- Stacey M. Gomes
- Human Nutrition Research Center on Aging at Tufts University, Agricultural Research Service, U.S. Department of Agriculture, Boston, Massachusetts 02111, United States
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- Barbara Shukitt-Hale
- Human Nutrition Research Center on Aging at Tufts University, Agricultural Research Service, U.S. Department of Agriculture, Boston, Massachusetts 02111, United States
書誌事項
- 公開日
- 2014-01-30
- DOI
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- 10.1021/jf404565s
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 62 (18), 3972-3978, 2014-01-30
American Chemical Society (ACS)