Determination of Antioxidant Potential of Volatile Extracts Isolated from Various Herbs and Spices
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- Kwang-Geun Lee
- Department of Environmental Toxicology, University of California−Davis, One Shields Avenue, Davis, California 95616
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- Takayuki Shibamoto
- Department of Environmental Toxicology, University of California−Davis, One Shields Avenue, Davis, California 95616
書誌事項
- 公開日
- 2002-06-27
- DOI
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- 10.1021/jf0255681
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 50 (17), 4947-4952, 2002-06-27
American Chemical Society (ACS)
