Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia <i>via</i> Regulating Bile Acid Metabolism and Gut Microbiota in Mice

DOI Web Site 1 Citations

Ruiqian Duan

School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
Xiao Guan

School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
Kai Huang

School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
Yu Zhang

School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
Sen Li

School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
Ji’an Xia

School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
Meng Shen

School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China

Journal

Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry 69 (27), 7629-7640, 2021-07-02

American Chemical Society (ACS)

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