Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

詳細情報 詳細情報について

• CRID

  1360013171234598912

• DOI

  10.1016/j.foodqual.2016.02.009

• ISSN

  09503293

• Web Site

  https://api.elsevier.com/content/article/PII:S0950329316300210?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0950329316300210?httpAccept=text/plain

• データソース種別

  • Crossref