<i>Bacillus subtilis</i> natto as a potential probiotic in animal nutrition

  • Sandra R. B. Ruiz Sella
    Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Brazil
  • Tarcila Bueno
    Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Brazil
  • Angelo A. B. de Oliveira
    Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Brazil
  • Susan Grace Karp
    Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Brazil
  • Carlos Ricardo Soccol
    Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Brazil

書誌事項

公開日
2021-02-09
DOI
  • 10.1080/07388551.2020.1858019
公開者
Informa UK Limited

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