The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA mice
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- Li Wang
- College of Food Science
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- Benhua Zeng
- Department of Laboratory Animal Science
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- Xiaojing Zhang
- College of Food Science
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- Zhenlin Liao
- College of Food Science
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- Lihui Gu
- College of Food Science
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- Zhiwei Liu
- College of Food Science
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- Qingping Zhong
- College of Food Science
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- Hong Wei
- Department of Laboratory Animal Science
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- Xiang Fang
- College of Food Science
説明
<p>Quantitative and qualitative changes in gut microbial composition have been linked to obesity and obesity-related complications, and eating pattern has been shown to significantly impact the gut microbiome.</p>
収録刊行物
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- Food & Function
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Food & Function 7 (12), 4956-4966, 2016
Royal Society of Chemistry (RSC)
