Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review
書誌事項
- 公開日
- 2017-01
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.tifs.2016.11.010
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Trends in Food Science & Technology
-
Trends in Food Science & Technology 59 1-14, 2017-01
Elsevier BV