Constituents from Chloranthaceae plants and their biological activities
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- Manli Zhang
- School of Pharmaceutical Science, Hebei Medical University, 361 Zhongshan East Road, Shijiazhuang 050017, Hebei Province, China,
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- Dan Liu
- School of Pharmaceutical Science, Hebei Medical University, 361 Zhongshan East Road, Shijiazhuang 050017, Hebei Province, China
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- Guiqiang Fan
- Hengshui Centre for Food and Drug Control, 053000 Hengshui, Hebei Province, P.R. China
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- Ruxing Wang
- School of Pharmaceutical Science, Hebei Medical University, 361 Zhongshan East Road, Shijiazhuang 050017, Hebei Province, China
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- Xinghua Lu
- New Drug Research and Development Center, North China Pharmaceutical Group Corporation, National Microbial Medicine Engineering and Research Center, Shijiazhuang 050015, P.R. China
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- Yucheng Gu
- Syngenta Jealott’s Hill International Research Centre, Bracknell, Berkshire RG42 6EY, UK
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- Qing-Wen Shi
- School of Pharmaceutical Science, Hebei Key Laboratory of Forensic Medicine, Hebei Medical University, Shijiazhuang 050017, Hebei Province, China
抄録
<jats:title>Abstract</jats:title> <jats:p>The Chloranthaceae is a small family with only four genera (<jats:italic>Ascarina, Chloranthus, Hedyosmum, Sarcandra</jats:italic>), of which nearly 70 species are distributed around the world. Chemical constituents in Chloranthaceae plants, especially sesquiterpenes, have attracted a great deal of attention in recent 5 years. Many characteristic constituents of this family may be responsible for anti-microbial, anti-tumor and other activities. In order to provide information for the future research, the structures and biological activities of the known constituents from the plants of Chloranthaceae have been reviewed in this article.</jats:p>
収録刊行物
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- Heterocyclic Communications
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Heterocyclic Communications 22 (4), 175-220, 2016-07-22
Walter de Gruyter GmbH