Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

DOI Web Site Web Site 被引用文献2件

収録刊行物

Trends in Food Science & Technology

Trends in Food Science & Technology 58 96-114, 2016-12

Elsevier BV

被引用文献 (2)*注記

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CRID

1360016869263271424
DOI

10.1016/j.tifs.2016.09.011
ISSN

09242244
Web Site

https://api.elsevier.com/content/article/PII:S0924224416302412?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0924224416302412?httpAccept=text/plain
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