Bio-utilization of fruits and vegetables waste to produce β-carotene in solid-state fermentation: Characterization and antioxidant activity
書誌事項
- 公開日
- 2019-01
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.procbio.2018.10.007
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Process Biochemistry
-
Process Biochemistry 76 155-164, 2019-01
Elsevier BV