Synthesis and characterization Agar/GO/ZnO NPs nanocomposite for removal of methylene blue and methyl orange as azo dyes from food industrial effluents

DOI Web Site Web Site 1 Citations

Journal

Food and Chemical Toxicology

Food and Chemical Toxicology 169 113412-, 2022-11

Elsevier BV

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Details 詳細情報について

CRID

1360016870541493504
DOI

10.1016/j.fct.2022.113412
ISSN

02786915
Web Site

https://api.elsevier.com/content/article/PII:S027869152200610X?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S027869152200610X?httpAccept=text/plain
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