Supramolecular Polymerization of a Photo-Fluttering Chiral Monomer: A Temporarily Suspendable Chain Growth by Light

  • Tsubasa Aoki
    Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo, Tokyo 113-8656, Japan
  • Michihisa Ueda
    Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo, Tokyo 113-8656, Japan
  • Takuzo Aida
    Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo, Tokyo 113-8656, Japan
  • Yoshimitsu Itoh
    Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo, Tokyo 113-8656, Japan

書誌事項

公開日
2022-04-06
資源種別
journal article
権利情報
  • https://doi.org/10.15223/policy-029
  • https://doi.org/10.15223/policy-037
  • https://doi.org/10.15223/policy-045
DOI
  • 10.1021/jacs.2c02176
公開者
American Chemical Society (ACS)

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説明

Using a photochemically fluttering thiophene-fused cyclooctatetraene derivative (COT) as a nonplanar chiral monomer, we have succeeded in remotely suspending the supramolecular polymerization in a temporal manner by a completely new strategy. The COT monomer with an 8π electron core adopts a saddle shape in the ground state and flutters 5.8 × 103 times faster upon photoirradiation than in the dark as a result of the stabilized planar conformation by the excited-state aromaticity (Baird aromaticity). Detailed investigation revealed that without photoirradiation the rate constant of the fluttering motion is 1/560 times smaller than that of the chain elongation, indicating that the fluttering of COT does not affect the chain elongation in the dark. In contrast, under photoirradiation (365 nm), the fluttering of COT is at least 11 times more rapid than the chain elongation, thereby suppressing the elongation event. The rapid fluttering of COT to suspend the chain elongation is not accompanied by a decrease in active monomer concentration, leading to depolymerization.

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