Transfer of quercetin ingested by maternal mice to neonatal mice via breast milk
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- Nao Fujiwara
- Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo , Himeji, Hyogo , Japan
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- Rie Mukai
- Department of Food Science, Graduate School of Technology, Industrial and Social Sciences, Tokushima University , Tokushima, Tokushima , Japan
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- Miyu Nishikawa
- Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University , Imizu, Toyama , Japan
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- Shinichi Ikushiro
- Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University , Imizu, Toyama , Japan
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- Akira Murakami
- Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo , Himeji, Hyogo , Japan
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- Akari Ishisaka
- Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo , Himeji, Hyogo , Japan
書誌事項
- 公開日
- 2023-01-20
- 資源種別
- journal article
- 権利情報
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- https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model
- DOI
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- 10.1093/bbb/zbad007
- 公開者
- Oxford University Press (OUP)
この論文をさがす
説明
<jats:title>ABSTRACT</jats:title><jats:p>This is the first study that quantified quercetin (QUE) and its 16 metabolites in the breast milk of QUE-fed maternal mice, the plasma and urine of that, and neonatal mice. Interestingly, the QUE aglycone concentration in the milk was much higher than in the plasma of maternal mice, suggesting that QUE may exert biological activity in neonates.</jats:p>
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 87 (4), 442-447, 2023-01-20
Oxford University Press (OUP)
