Diet‐related factors strongly shaped the gut microbiota of Japanese macaques
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- Wanyi Lee
- Center for Ecological Research Kyoto University Inuyama Japan
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- Takashi Hayakawa
- Faculty of Environmental Earth Science Hokkaido University Sapporo Hokkaido Japan
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- Mieko Kiyono
- Graduate School of Human Development and Environment Kobe University Kobe Hyogo Japan
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- Naoto Yamabata
- Institute of Natural and Environmental Sciences University of Hyogo Sanda Hyogo Japan
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- Hiroto Enari
- Faculty of Agriculture Yamagata University Wakabamachi, Tsuruoka Yamagata Japan
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- Haruka S. Enari
- Faculty of Agriculture Yamagata University Wakabamachi, Tsuruoka Yamagata Japan
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- Shiho Fujita
- Department of Behavioral Physiology and Ecology, Joint Faculty of Veterinary Medicine Kagoshima University Kagoshima Japan
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- Tatsuro Kawazoe
- Research Institute for Languages and Cultures of Asia and Africa Tokyo University of Foreign Studies Tokyo Japan
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- Takayuki Asai
- South Kyushu Wildlife Management Center Kagoshima Japan
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- Toru Oi
- Faculty of Bioresources and Environmental Science Ishikawa Prefectural University Nonoichi Ishikawa Japan
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- Takashi Kondo
- Hakusan Nature Conservation Center Ishikawa Japan
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- Takeharu Uno
- Tohoku Monkey and Mammal Management Center Sendai Miyagi Japan
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- Kentaro Seki
- Tohoku Monkey and Mammal Management Center Sendai Miyagi Japan
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- Masaki Shimada
- Department of Animal Sciences Teikyo University of Science Uenohara Yamanashi Japan
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- Yamato Tsuji
- Department of Science and Engineering Ishinomaki Senshu University Ishinomaki Miyagi Japan
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- Abdullah Langgeng
- Primate Research Institute Kyoto University Inuyama Japan
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- Andrew MacIntosh
- Primate Research Institute Kyoto University Inuyama Japan
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- Katsuya Suzuki
- Research Institute for Satomon Sasayama Hyogo Japan
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- Kazunori Yamada
- Graduate School of Human Sciences Osaka University Suita Osaka Japan
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- Kenji Onishi
- Department of Early Childhood Education Nara University of Education Nara Japan
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- Masataka Ueno
- Faculty of Applied Sociology Kindai University Higashiosaka Osaka Japan
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- Kentaro Kubo
- Cultural Asset Management Division Board of Education Oita‐City Japan
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- Goro Hanya
- Center for Ecological Research Kyoto University Inuyama Japan
書誌事項
- 公開日
- 2023-09-28
- 資源種別
- journal article
- 権利情報
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- http://onlinelibrary.wiley.com/termsAndConditions#vor
- DOI
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- 10.1002/ajp.23555
- 公開者
- Wiley
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説明
<jats:title>Abstract</jats:title><jats:p>Although knowledge of the functions of the gut microbiome has increased greatly over the past few decades, our understanding of the mechanisms governing its ecology and evolution remains obscure. While host genetic distance is a strong predictor of the gut microbiome in large‐scale studies and captive settings, its influence has not always been evident at finer taxonomic scales, especially when considering among the recently diverged animals in natural settings. Comparing the gut microbiome of 19 populations of Japanese macaques <jats:italic>Macaca fuscata</jats:italic> across the Japanese archipelago, we assessed the relative roles of host genetic distance, geographic distance and dietary factors in influencing the macaque gut microbiome. Our results suggested that the macaques may maintain a core gut microbiome, while each population may have acquired some microbes from its specific habitat/diet. Diet‐related factors such as season, forest, and reliance on anthropogenic foods played a stronger role in shaping the macaque gut microbiome. Among closely related mammalian hosts, host genetics may have limited effects on the gut microbiome since the hosts generally have smaller physiological differences. This study contributes to our understanding of the relative roles of host phylogeography and dietary factors in shaping the gut microbiome of closely related mammalian hosts.</jats:p>
収録刊行物
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- American Journal of Primatology
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American Journal of Primatology 85 (12), 2023-09-28
Wiley
