Mapping potential conflicts between global agriculture and terrestrial conservation

DOI HANDLE Web Site PubMed 参考文献104件 オープンアクセス
  • Nguyen Tien Hoang
    Research Institute for Humanity and Nature, Kyoto 603-8047, Japan
  • Oliver Taherzadeh
    Research Institute for Humanity and Nature, Kyoto 603-8047, Japan
  • Haruka Ohashi
    Forestry and Forest Products Research Institute, Forest Research and Management Organization, Tsukuba 305-8687, Japan
  • Yusuke Yonekura
    Faculty of Environment and Information Sciences, Yokohama National University, Yokohama 240-8501, Japan
  • Shota Nishijima
    Fisheries Resources Institute, Japan Fisheries Research and Education Agency, Yokohama 220-6115, Japan
  • Masaki Yamabe
    Graduate School of Media and Governance, Keio University, Fujisawa 252-0882, Japan
  • Tetsuya Matsui
    Forestry and Forest Products Research Institute, Forest Research and Management Organization, Tsukuba 305-8687, Japan
  • Hiroyuki Matsuda
    Faculty of Environment and Information Sciences, Yokohama National University, Yokohama 240-8501, Japan
  • Daniel Moran
    The Climate and Environmental Research Institute NILU, 7013 Trondheim, Norway
  • Keiichiro Kanemoto
    Research Institute for Humanity and Nature, Kyoto 603-8047, Japan

書誌事項

公開日
2023-05-30
資源種別
journal article
権利情報
  • https://creativecommons.org/licenses/by-nc-nd/4.0/
DOI
  • 10.1073/pnas.2208376120
公開者
Proceedings of the National Academy of Sciences

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説明

<jats:p> Demand for food products, often from international trade, has brought agricultural land use into direct competition with biodiversity. Where these potential conflicts occur and which consumers are responsible is poorly understood. By combining conservation priority (CP) maps with agricultural trade data, we estimate current potential conservation risk hotspots driven by 197 countries across 48 agricultural products. Globally, a third of agricultural production occurs in sites of high CP (CP > 0.75, max = 1.0). While cattle, maize, rice, and soybean pose the greatest threat to very high-CP sites, other low-conservation risk products (e.g., sugar beet, pearl millet, and sunflower) currently are less likely to be grown in sites of agriculture–conservation conflict. Our analysis suggests that a commodity can cause dissimilar conservation threats in different production regions. Accordingly, some of the conservation risks posed by different countries depend on their demand and sourcing patterns of agricultural commodities. Our spatial analyses identify potential hotspots of competition between agriculture and high-conservation value sites (i.e., 0.5° resolution, or ~367 to 3,077km <jats:sup>2</jats:sup> , grid cells containing both agriculture and high-biodiversity priority habitat), thereby providing additional information that could help prioritize conservation activities and safeguard biodiversity in individual countries and globally. A web-based GIS tool at <jats:ext-link xmlns:xlink="http://www.w3.org/1999/xlink" ext-link-type="uri" xlink:href="https://agriculture.spatialfootprint.com/biodiversity/">https://agriculture.spatialfootprint.com/biodiversity/</jats:ext-link> systematically visualizes the results of our analyses. </jats:p>

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