Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.)

DOI Web Site 1 Citations

Bibliographic Information

Published: 1990-10

DOI

10.1021/jf00100a013

Publisher: American Chemical Society (ACS)

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CiNii Books

Journal

Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry 38 (10), 1937-1940, 1990-10

American Chemical Society (ACS)

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Details 詳細情報について

CRID

1360021393783649920
DOI

10.1021/jf00100a013
ISSN

15205118

00218561
Web Site

https://pubs.acs.org/doi/pdf/10.1021/jf00100a013
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