Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome

Erik-Jan Lock, Tao Ma, Sandra Pesenti, Si Brask Sonne, Troels Torben Marstrand, Marian Kjellevold Malde, Zhen-Yu Du, Jérôme Ruzzin, Rasmus Petersen, Emmanuelle Meugnier, Lise Madsen, Christian Lehn Brand, Anne-Katrine Lundebye, Hubert Vidal, Lluis Fajas, Carine Chavey, Karsten Kristiansen, Livar Frøyland, Haldis Lillefosse

doi:10.1289/ehp.0901321

Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome

DOI Web Site 被引用文献1件

Erik-Jan Lock

National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway
Tao Ma

Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense, Denmark
Sandra Pesenti

INSERM U-870, INRA (Institut national de la recherche agronomique) U-1235, Lyon 1 University, Institut National des Sciences Appliquées de Lyon and and Hospices Civils de Lyon, Oullins, France
Si Brask Sonne

Department of Biology, University of Copenhagen, Copenhagen, Denmark
Troels Torben Marstrand

The Bioinformatics Centre, Department of Biology and Biotech Research and Innovation Centre, University of Copenhagen, Copenhagen, Denmark
Marian Kjellevold Malde

National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway
Zhen-Yu Du

National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway
Jérôme Ruzzin

National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway
Rasmus Petersen

Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense, Denmark
Emmanuelle Meugnier

INSERM U-870, INRA (Institut national de la recherche agronomique) U-1235, Lyon 1 University, Institut National des Sciences Appliquées de Lyon and and Hospices Civils de Lyon, Oullins, France
Lise Madsen

National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway
Christian Lehn Brand

Department of Insulin Pharmacology, Histology and Delivery, Novo Nordisk A/S, Maaloev, Denmark
Anne-Katrine Lundebye

National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway
Hubert Vidal

INSERM U-870, INRA (Institut national de la recherche agronomique) U-1235, Lyon 1 University, Institut National des Sciences Appliquées de Lyon and and Hospices Civils de Lyon, Oullins, France
Lluis Fajas

Institut de Recherche en Cancérologie de Montpellier, INSERM U896 Metabolism and Cancer Laboratory, Montpellier, France
Carine Chavey

Institut de Recherche en Cancérologie de Montpellier, INSERM U896 Metabolism and Cancer Laboratory, Montpellier, France
Karsten Kristiansen

Department of Biology, University of Copenhagen, Copenhagen, Denmark
Livar Frøyland

National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway
Haldis Lillefosse

National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway