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Incident type 2 diabetes attributable to suboptimal diet in 184 countries
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Description
<jats:title>Abstract</jats:title><jats:p>The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assessment model estimated T2D incidence among adults attributable to direct and body weight-mediated effects of 11 dietary factors in 184 countries in 1990 and 2018. In 2018, suboptimal intake of these dietary factors was estimated to be attributable to 14.1 million (95% uncertainty interval (UI), 13.8–14.4 million) incident T2D cases, representing 70.3% (68.8–71.8%) of new cases globally. Largest T2D burdens were attributable to insufficient whole-grain intake (26.1% (25.0–27.1%)), excess refined rice and wheat intake (24.6% (22.3–27.2%)) and excess processed meat intake (20.3% (18.3–23.5%)). Across regions, highest proportional burdens were in central and eastern Europe and central Asia (85.6% (83.4–87.7%)) and Latin America and the Caribbean (81.8% (80.1–83.4%)); and lowest proportional burdens were in South Asia (55.4% (52.1–60.7%)). Proportions of diet-attributable T2D were generally larger in men than in women and were inversely correlated with age. Diet-attributable T2D was generally larger among urban versus rural residents and higher versus lower educated individuals, except in high-income countries, central and eastern Europe and central Asia, where burdens were larger in rural residents and in lower educated individuals. Compared with 1990, global diet-attributable T2D increased by 2.6 absolute percentage points (8.6 million more cases) in 2018, with variation in these trends by world region and dietary factor. These findings inform nutritional priorities and clinical and public health planning to improve dietary quality and reduce T2D globally.</jats:p>
Journal
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- Nature Medicine
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Nature Medicine 29 (4), 982-995, 2023-04
Springer Science and Business Media LLC
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Keywords
- Male
- Supplementary Data
- 590
- Social Sciences
- Global Health
- Biochemistry
- Diabetes mellitus
- Endocrinology
- Sociology
- Risk Factors
- Internal medicine
- Geography
- Incidence (geometry)
- Diabetes
- Diet Quality
- Nutritional priorities
- Type 2 diabetes
- Dietary factors
- Dietary Risks
- FOS: Sociology
- Relative risk
- Environmental health
- Medical and Health sciences
- Income
- Medicine
- Female
- Attributable risk
- Type 2
- Adult
- Organizational Behavior and Human Resource Management
- Population
- Geometry
- Business, Management and Accounting
- Risk Assessment
- Article
- SDG 3 - Good Health and Well-being
- Diet/adverse effects
- Influence of Corporations on Public Health Policy
- Health Sciences
- Diabetes Mellitus
- FOS: Mathematics
- Life Science
- Humans
- Healthy Eating Index
- Demography
- QP Physiology
- Global Trends in Obesity and Overweight Research
- Dietary Patterns
- Health sciences, Medical and Health sciences
- Body Weight
- Confidence interval
- Ciências médicas e da saúde
- Public Health, Environmental and Occupational Health
- Overweight
- QP
- Diet
- Role of Mediterranean Diet in Health Outcomes
- Diabetes Mellitus, Type 2/epidemiology
- Diabetes Mellitus, Type 2
- Ciências da Saúde, Ciências médicas e da saúde
- [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
- Mathematics
- Genetics and Molecular Biology(all)
Details 詳細情報について
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- CRID
- 1360021395963708288
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- ISSN
- 1546170X
- 10788956
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- PubMed
- 37069362
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- Data Source
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- Crossref
- OpenAIRE