Determination of Theanine in Commercial Tea by Liquid Chromatography with Fluorescence and Diode Array Ultraviolet Detection

DOI Web Site 被引用文献1件
  • R. Thippeswamy
    Food Safety and Analytical Quality Control Laboratory and Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570 020, India
  • K. G. Mallikarjun Gouda
    Food Safety and Analytical Quality Control Laboratory and Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570 020, India
  • Devavratha H. Rao
    Food Safety and Analytical Quality Control Laboratory and Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570 020, India
  • Asha Martin
    Food Safety and Analytical Quality Control Laboratory and Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570 020, India
  • Lalitha R. Gowda
    Food Safety and Analytical Quality Control Laboratory and Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570 020, India

書誌事項

公開日
2006-08-19
DOI
  • 10.1021/jf061715+
公開者
American Chemical Society (ACS)

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