Delphinidin 3‐rutinoside‐rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon‐like peptide‐1 secretion
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- Tsubasa Tani
- College of Bioscience and Biotechnology Chubu University Kasugai Aichi Japan
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- Sho Nishikawa
- College of Bioscience and Biotechnology Chubu University Kasugai Aichi Japan
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- Masaki Kato
- College of Bioscience and Biotechnology Chubu University Kasugai Aichi Japan
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- Takanori Tsuda
- College of Bioscience and Biotechnology Chubu University Kasugai Aichi Japan
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説明
<jats:title>Abstract</jats:title><jats:p>Glucagon‐like peptide‐1 (<jats:styled-content style="fixed-case">GLP</jats:styled-content>‐1) is an incretin that is secreted from enteroendocrine L‐cells. Dietary factor‐stimulation of endogenous <jats:styled-content style="fixed-case">GLP</jats:styled-content>‐1 is a promising strategy for increasing the action of <jats:styled-content style="fixed-case">GLP</jats:styled-content>‐1. Recent studies have shown that berries rich in anthocyanins improve insulin sensitivity and reduce the risk of type 2 diabetes. Our previous study found that the anthocyanin delphinidin 3‐rutinoside (D3R) significantly increases <jats:styled-content style="fixed-case">GLP</jats:styled-content>‐1 secretion in <jats:styled-content style="fixed-case">GLUT</jats:styled-content>ag cells (enteroendocrine L cell line). Blackcurrants are berries that contain high levels of anthocyanins, particularly D3R. Pre‐administered blackcurrant extract (<jats:styled-content style="fixed-case">BCE</jats:styled-content>) 5 mg/kg body weight (1 mg D3R/kg) significantly ameliorated glucose tolerance after intraperitoneal glucose injection in rats by stimulating the secretion of <jats:styled-content style="fixed-case">GLP</jats:styled-content>‐1 and subsequently inducing insulin secretion. D3R did not break down significantly in the gastrointestinal tract for at least 45−60 min after <jats:styled-content style="fixed-case">BCE</jats:styled-content> was administered, suggesting that <jats:styled-content style="fixed-case">BCE</jats:styled-content>‐induced <jats:styled-content style="fixed-case">GLP</jats:styled-content>‐1 secretion is mainly mediated by D3R and not its degradation products. These findings demonstrate the novel biological function of D3R‐rich <jats:styled-content style="fixed-case">BCE</jats:styled-content> as a <jats:styled-content style="fixed-case">GLP</jats:styled-content>‐1 secretagogue. An increase in endogenous <jats:styled-content style="fixed-case">GLP</jats:styled-content>‐1 secretion induced by <jats:styled-content style="fixed-case">BCE</jats:styled-content> may help to reduce the dosages of diabetic medicines and prevent diabetes.</jats:p>
収録刊行物
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- Food Science & Nutrition
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Food Science & Nutrition 5 (4), 929-933, 2017-04-07
Wiley
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詳細情報 詳細情報について
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- CRID
- 1360285705093980544
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- DOI
- 10.1002/fsn3.478
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- ISSN
- 20487177
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- PubMed
- 28748082
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- 資料種別
- journal article
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- データソース種別
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- Crossref
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- OpenAIRE