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Conceptualization of food choice motives and consumption among Japanese in light of meal, gender, and age effects

DOI Web Site Web Site 4 Citations 19 References

Journal

Food Quality and Preference

Food Quality and Preference 24 (1), 213-217, 2012-04

Elsevier BV

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Keywords

Details 詳細情報について

CRID

1360285707133382528
NII Article ID

20000944592
DOI

10.1016/j.foodqual.2011.10.002
ISSN

09503293
Web Site

https://api.elsevier.com/content/article/PII:S0950329311002151?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0950329311002151?httpAccept=text/plain
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