Recent Advances in Guanidinium Salt Based Receptors and Functionalized Materials for the Recognition of Anions

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  • Marco Wenzel
    Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, 01062 Dresden , Germany
  • Johannes Steup
    Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, 01062 Dresden , Germany
  • Keisuke Ohto
    Department of Chemistry and Applied Chemistry, Saga University, 1-Honjo, Saga 840-8502 , Japan
  • Jan J Weigand
    Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, 01062 Dresden , Germany

説明

<jats:title>Abstract</jats:title> <jats:p>Recent advances in guanidinium-based receptors are summarized emphasizing the high affinity of the guanidinium moiety towards certain anions in highly competitive aqueous media. Particularly the interaction with multivalent oxoanions such as phosphate, sulfate, chromate, or even pertechnetate is of great interest for recognition. This review summarizes additionally selected developments in guanidine synthesis that are the basis of guanidinium based receptors and functionalized materials with an advanced recognition of certain anions under interfacial aqueous condition.</jats:p>

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  • Chemistry Letters

    Chemistry Letters 51 (1), 20-29, 2021-09-29

    Oxford University Press (OUP)

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