Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
書誌事項
- 公開日
- 2011-11
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- DOI
-
- 10.1016/j.jcis.2011.07.017
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Journal of Colloid and Interface Science
-
Journal of Colloid and Interface Science 363 (1), 1-24, 2011-11
Elsevier BV
