Olfactory responses to amino acids in marine teleosts

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Abstract 1. 1. The olfactory responses to amino acids were recorded from the bulb of the red sea bream ( Chrysophyrys major ) and the conger eel ( Conger myriaster ). 2. 2. The threshold concentration for l -glutamine was 10 −7 M in the sea bream and below 10 −8 and 10 −9 M in the conger eel, and it was found that amino acids are good olfactory stimuli in both species. 3. 3. A comparison of the olfactory spectrum of amino acids of the sea bream with that of each of three species of freshwater fishes revealed a high similarity of spectra.

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