Effect of 10% papain gel on enamel deproteinization before bonding procedure

  • Matheus Melo Pithon
    Professor, Department of Orthodontics, Southwest Bahia University UESB, Bahia, Doctor of Orthodontics at the School of Dentistry, Federal University of Rio de Janeiro – UFRJ, Brazil, Diplomate of Brazilian Board of Orthodontics and Dentofacial Orthopedics, Brazil
  • Caio de Souza Ferraz
    Student of Dentistry, Southwest Bahia University UESB, Bahia, Brazil
  • Gabriel do Couto de Oliveira
    Student of Dentistry, Southwest Bahia University UESB, Bahia, Brazil
  • Tatiana Bahia Junqueira Pereira
    PhD student, Orthodontic Graduate Program, Pontifical Catholic University, Belo Horizonte, Brazil
  • Dauro Douglas Oliveira
    Program director, Orthodontic Graduate Program, Pontifical Catholic University, Belo Horizonte, Brazil
  • Ricardo Alves de Souza
    Professor, Department of Orthodontics, Southwest Bahia University UESB, Bahia, Brazil
  • Lívia Maria Andrade de Freitas
    Professor, Department of Orthodontics, Southwest Bahia University UESB, Bahia, Brazil
  • Rogério Lacerda dos Santos
    Professor of Health and Technology, Rural Center at the Federal University of Campina Grande, Patos, Paraiba, Brazil

書誌事項

公開日
2012-05
DOI
  • 10.2319/062911-423.1
公開者
The Angle Orthodontist (EH Angle Education & Research Foundation)

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説明

<jats:title>Abstract</jats:title> <jats:sec> <jats:title>Objective:</jats:title> <jats:p>To test the null hypothesis that enamel deproteinization with 10% papain gel does not increase the shear bond strength of orthodontic brackets bonded with resin-modified glass ionomer cement (RMGIC).</jats:p> </jats:sec> <jats:sec> <jats:title>Materials and Methods:</jats:title> <jats:p>One hundred and twenty bovine incisors were used and divided into eight groups: 1) Transbond XT according to the manufacturer's recommendations, 2) Transbond XT deproteinized with 10% papain gel, 3) RMGIC without enamel deproteinization and without etching, 4) RMGIC without enamel etching and with deproteinization with 10% papain gel, 5) RMGIC deproteinized with 10% papain gel and etched with polyacrylic acid, 6) RMGIC deproteinized with 10% papain gel and etched with phosphoric acid, 7) RMGIC deproteinized with 2.5% sodium hypochlorite, and 8) RMGIC etched with polyacrylic acid. After bonding, the mechanical tests were performed in a Universal mechanical test machine. The values obtained were submitted to an analysis of variance and afterward to the Tukey test (<jats:italic>P</jats:italic> < .05).</jats:p> </jats:sec> <jats:sec> <jats:title>Results:</jats:title> <jats:p>It was demonstrated that group 2 presented the highest shear bond strength value, and this differed statistically from the others; group 3 presented the lowest value and showed no differences from groups 4, 5, 7, and 8. Regarding the Adhesive Remnant Index, groups 2 and 6 presented the best results and groups 3 and 8 the worst. It could be concluded that enamel deproteinization with 10% papain gel increases the shear bond strength, irrespective of the etching agent.</jats:p> </jats:sec> <jats:sec> <jats:title>Conclusions:</jats:title> <jats:p>The hypothesis is rejected. Papain gel was shown to be a new ally in the orthodontic clinic.</jats:p> </jats:sec>

収録刊行物

  • The Angle Orthodontist

    The Angle Orthodontist 82 (3), 541-545, 2012-05

    The Angle Orthodontist (EH Angle Education & Research Foundation)

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