Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics
書誌事項
- 公開日
- 2002-06
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- http://creativecommons.org/licenses/by-nc-nd/4.0/
- DOI
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- 10.1093/ps/81.6.826
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Poultry Science
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Poultry Science 81 (6), 826-837, 2002-06
Elsevier BV
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詳細情報 詳細情報について
-
- CRID
- 1360292620203840896
-
- ISSN
- 00325791
- https://id.crossref.org/issn/00325791
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- データソース種別
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- Crossref