Conversion of furfural into furfuryl alcohol by saccharomyces cervisiae 354

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<jats:title>Abstract</jats:title><jats:p>The influence of aeration, stirring conditions, and the addition of furfural on the yield and productivity of furfural – furfuryl alcohol bioconversion by the yeast strain <jats:italic>Saccharomyces cerevisiae</jats:italic> 354 was investigated.</jats:p><jats:p>The formation of furfuryl alcohol increases up to 32 hours of incubation corresponding to the addition of furfural, while the cell growth essentially ceased at 20 hours.</jats:p><jats:p>The conversion of furfural into furfuryl alcohol under anaerobic and low aeration conditions was 70% and the productivity 0.5g · 1<jats:sup>−1</jats:sup> · h<jats:sup>−1</jats:sup>, when the final concentrationof of furfural amounted to 35 g · 1<jats:sup>−1</jats:sup>.</jats:p>

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