Safety assessment of dairy microorganisms: The Lactobacillus genus☆

DOI Web Site Web Site 5 Citations

Journal

International Journal of Food Microbiology

International Journal of Food Microbiology 126 (3), 278-285, 2008-09-01

Elsevier BV

Citations (5)*help

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Details 詳細情報について

CRID

1360292620391105408
DOI

10.1016/j.ijfoodmicro.2007.08.015
ISSN

01681605
Web Site

https://api.elsevier.com/content/article/PII:S016816050700445X?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S016816050700445X?httpAccept=text/plain
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