Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria

DOI Web Site Web Site 2 Citations

Journal

Food Control

Food Control 18 (6), 646-649, 2007-06

Elsevier BV

Citations (2)*help

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Details 詳細情報について

CRID

1360292620923020160
DOI

10.1016/j.foodcont.2006.03.002
ISSN

09567135
Web Site

https://api.elsevier.com/content/article/PII:S0956713506000478?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0956713506000478?httpAccept=text/plain
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